~ aGain, pENanG FoOd !!! ~

Just came back from Penang last night and this round I’ve decided to shorten the traveling hours by taking flight. Penang is just like Melaka where you can do nothing but eat and I would say eat is one of the best ways to release tension.

Last trip, I recommended nine must try food in the island. This round, I would like to add in two more food here and they are both from a Wong Chau Jun Restaurant which located at 73, Jalan Rangoon Penang. Ah Hui bring me there for breakfast and we met YenChing and her parent there as well. YenChing’s parent likes the food there so much as they visited the restaurant EVERYDAY! By the way, her parent only stay at Penang for 2 days, therefore they consider visited the place everyday la.

For those who dun know who is Wang Chao Jun , you can click HERE... But for sure none of the staff there look like Wang.

Back to the food, first to come……SOUR SPICY FISH HEAD BEE HOON!!! The taste is somehow similar to the Thai style Tom Yam but just less spicy and the fish was really fresh. If you are not a fish head lover, you can just go for the fish meat. For me, instead of calling this as main course I will say it was a great appetizer.



Next……STEAM FLAT NOODLE WITH FISH MEAT!!! The flat noodle that they used is just like the son of Kuey Tiew and Choo Cheong Fan. It was very smooth and soft. The way they cook it was special too and I would say for sure you will place a second visit to the place after you try this. Ok, that’s all for this round. Hope you guys will try them out whenever you go to Penang.



Btw, I steal the above pictures from KaiLiang as I left my camera in the hotel. Thanks KaiLiang!!!